Preserved Radish with Egg

Have you tried sweetened dried radish?

The very first time i had it was during CNY in Mae Sai, Thailand.

All of us fell in love with it and when we returned to Bangkok we went to the local market in Chinatown to buy the sweetened dried radish because apparently we can't find it back here in MY.

A big pack. and we finished it quite quickly. It was like only 3 cooks.

This is the Penang version from my mum's kitchen style of Fried Egg with Preserved Sweetened Radish.

Now they sell sweetened radish in Malaysia. I saw it in the Pasar Malam @ Taman OUG.

You should check this dish out.

May i shall cook this next week. Hee..hee..

colours

Orange is for pleasure

Yellow is for conviviality

Brown is for ...........

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p/s: traffic to be diverted to this site so long as the posts are non food related.

Singapore Roars

Background of the Sands Casino under massive construction rushing for completion

Esplanade

@ Vivo City overlooking the Sentosa Casino by Genting construction site. Similarly rushing for completion

The flyers of Singapore

Board Games: we called it the "train game"

Very unique and innovative menu @ Settler's Cafe, North Canal Road Singapore.

tneh managed to get free tickets for MRT because he is shorter than 0.9M

Katong famous Curry Laksa

Taufufah @ Geylang (topped with peanuts)

Mos Kakiage Rice Burger (from Japan and only found in Sg, I don't quite like it though)

"The Sling"

Loh Mee with Shark's Meat ( this is good. Can be found at stall 178 @ Tiong Bahru Food court)

Bengawan Solo Layer Cake



From left: Simon, Tneh, CY, myself, Jessica and KT

From left: WH, KT, Tneh, CY

From left: CY, KT, WH, Tneh and myself

Spag

Sometimes a simple meal like this makes you happy.

Believe me nowadays cameras do make something look way much presentable. Leggo's spag sauce is a bit sourish. Best is to make your own spag sauce from fresh tomatoes or tomato purees that can be find off the shelves.

Current Mode: Craving for

Moist Chocolate Cake

Curry Chicken Danish

Prepare the filling with the ingredients below

Chicken Breast
Curry Leaves
Onion
Curry Powder
Dash of pepper and salt
Potatoes
Star Anise
*Fry and mix all the above to your taste*


Buy the puff pastries from the nearest supermarket. such as the "Kawan" brand puff pastries.


Fold the pastries after you have filled with the curry chicken and potatoes.
Don't try to be greedy and put too much and overfill the pastries.

Because you will eventually see it actually leaks from here.


I made the above last week and that was my breakfast for a few days.
and it was yummy :)