May you have wealth, health and a prosperous year.
恭喜恭喜 新年快乐
This blog was initially written to portray my personal experiences and adventures in university. Beyond university and forward i have extended this to food and personal adventures. Enjoy reading..
Now they sell sweetened radish in Malaysia. I saw it in the Pasar Malam @ Taman OUG.
You should check this dish out.
May i shall cook this next week. Hee..hee..
Brown is for ...........
to read more Click hereBackground of the Sands Casino under massive construction rushing for completion
@ Vivo City overlooking the Sentosa Casino by Genting construction site. Similarly rushing for completion
The flyers of Singapore
Board Games: we called it the "train game"
Very unique and innovative menu @ Settler's Cafe, North Canal Road Singapore.
tneh managed to get free tickets for MRT because he is shorter than 0.9M
Katong famous Curry Laksa
Mos Kakiage Rice Burger (from Japan and only found in Sg, I don't quite like it though)
"The Sling"
From left: CY, KT, WH, Tneh and myself
Believe me nowadays cameras do make something look way much presentable. Leggo's spag sauce is a bit sourish. Best is to make your own spag sauce from fresh tomatoes or tomato purees that can be find off the shelves.
Current Mode: Craving for
Moist Chocolate Cake
Dessert of the day: Butter Cake (from their daily set lunch menu) Tiramisu (side order)
It was a lunch with our client Alliance Bank. The food are quite good especially the tiramisu. I liked my spaghetti :)
You should try it out one day. Pricing wise a bit of the pricey side but it's worth a try.
Rmb to try their desserts. Apparently they are good and famous in desserts.
thinking about it if i were to post about everything in this piece of blog seems a bit out of direction. So i've decided to maintain a few piece and among the few will be these 2.
Moving forward all posts in this blog portrays food and adventures.
For rantings, complains and spills it can be found here Spills
read only if you are interested.
Spoilt by choice ranging from flyfm to hitz to mix to 988 and to myfm. i decided to tune into myfm. it was still quite early when i left for work. so i thought i could catch the daily morning slot of "yang kwang chan ran" *just lazy to type in Chinese*. Right after that this particular song came on air. this is the first time i hear this song and i like it.
translated to english would be "Don't Cry Again"
it's a great song indeed. i know you will think it's an emo song. which i don't deny it. i'm quite an emo person afterall. i like sitting by the windows during rainy days overlooking the busy roads and do nothing. worth mentioning here is i did not cry.
if you feel like asking me why am i posting such emo posts these days and what is it about. don't try to ask me unless you can come out with 10 reasons why i should tell you.
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Black Sesame Bun
I have tried a similar kind of bun in Shanghai Ding on the same stretch of shophouses housing the new HSBC Queensbay Branch. It was way MUCH better and it's filled with lotus paste. The reason why i found them better was the black sesame bun shown above doesn't taste like the normal black sesame paste and it has a weird smell. Undesribeable, unimaginable normal black sesame paste will taste like. It is just weird. Rating? Zero/Five
I don't exactly know the name of this dish above. It does taste like char siew pastry but it's not. The filling is sweet and nice when it is served hot. I tried it after it was on the table for some time and it was not as good. Rating? Two/Five
Steamed rice rolls with sweet corn and minced chickenThe Cheong Fun is special because it's not the ordinary prawn or char siew type of Cheong fun we usually savour. I'll give a credit to this dish for their Chilli Paste that goes well with it. Rating? Three/Five.
Fried Radish CakeThis is really good. Soft and tender and fragrant with the Bonito Flakes topping. Heaps. Rating? Four/Five.
Steamed Prawn Dumplings or "Har Kau"
Water Chestnut Dessert I like this dessert but when it was served it wasn't chill enough. or is it supposed to be served warm? Well it wasn't too swet and just nice. Rating? Three/Five
Char Siew Pau "Halal"
Egg Tart
I must stress how much technology these days affect photography. I'm not praising myself for having a good camera or photo shooting skills but if you look at the pictures above you would think that the food must be really really nice. Especially for this Egg Tart. With a naked eye i bet you can judge it's not good. Not to mention to even pop into your mouth. But via this shot it does look tempting. But the truth is not impressive. Rating One/Five.
For the Price of MYR18.80++ for the amount of food above is reasonable. Quality wise they are Good. But i reckon they could be better.
Generally none of us like the dim sum because they not as good as being published on most blogs. We've had better ones before. It's worth a try for the price you pay.