Thursday, May 07, 2009

Yaki Yaki BBQ Buffet Restaurant

On the seafood plattter there is an instruction of how to grill your food...


Fresh Prawns

Fresh promfret



All kinds Chicken marinated with mustard, black pepper and etc.


Fish Ball, Meat Balls and Ham


Lamb marinated with mustard, black pepper and etc.


Chicken Wings marinated with mustard, black pepper and etc


Steamed Soup


Fried Noodles and Spaghetti, Garlic Bread too..


Fried Lala


Spicy fried Crab


Fried Rice


Fried Prawns


Jelly Fish Salad


Steamed Stuffed Mushroom


Steamed Promfret


Cook to order Udon/Ramen



Sashimi Bar


Jelly Fish and Seaweed


Chill Steamed Prawn



Sushi Bar



Ebi and Unagi




Generous Wasabi


these are all the sauces available



Longan Soy bean dessert



Konnyaku Jelly


Tuesday, May 05, 2009

Teambuilding @ The Pullman Hotel and Resorts Putrajaya



"Now Opened" a contradiction between the past and present.

Outside the ballroom. i like these lights
All of us were given a card each. We guessed it must be for groups identification
Arrival of HP-ers


the card reveals its purpose for this game. Called Noodles.
How to play?: Each and everyone have a noodle. Simple yet tough...we need to pass the noodles on our hands to the person next to us without touching other parts of our body except for our hands and the noodle must not land on the floor.

one way of passing it....swaying it from hand to hand.



another way of doing it is by throwing it to the person next to you. it was cool. my team finished it first. so i went around snapping pictures.


The instructor told us to throw the noodles whilst he was still standing in the middle of the ballroom. lol..he was in a scare i bet

They feed us quite well.
Round 1: Brekkie
Round 2: Tea Break
Round 3: Buffet Lunch
Round 4: Tea Break
Round 5: Buffet Dinner
Everyone was on their hunger hunger mode. queue-ing for food and more food..
grabbing nice seats around... quite cool but not so practical for dining.
Laksa
Ham at the Salad Bar

The Salad Bar

i miss this so much. this is a resemblance of my life back in Syd. din really ate a lot of this in Sydney, but it reminded me of humus and avocado dip. yummy...

my platter for the day

Desserts Time
and more desserts

My favourite was this. made from yoghurt.
Fruits Platter

The Iron Chef Competition. Iron Chef actually is under copyright. So we changed it to HP Chefs. There are 15 stations i.e kitchen full with equipment and ingredients. 8 each in a group.

The HP chef's masterpieces i was in Group 9: I fried those eggs. Something happened so i wasn't able to complete the spaghetti task. Completed by my team mates :)

some of my colleagues in HP
and more... see the sun is shining brightly on me!
it was a hot day

which we ended up eating under the hot sun

as the sun was setting

Pullman Resorts by dusk

it was a long and tiring day.......................but we generally enjoyed the day having fun. putting all our work behind us for just a day.

it was GREAT!!