Appetizer

one day after i came back from work, my housemate was making this . Early snack just before dinner.

Tofu with bonito stock. The sauce at the bottom left corner is made from bonito. On the top right corner is some chopped ginger, spring onions and bonito flakes. it's simple yet yummy.

you should check this out one day

the sauce is made from boiling the soya sauce & bonito flakes

Last week i went to venture KL-Bukit Bintang area. Wondering why?  to purchase the tix to Wang Lee hom's Music Man Concert *smiles*

it is a good deal @ 15% off. *happy* *happy*

I could rmb very well the last time i went to pavilion was when we met up with a friend who came back from sydney. and i could rmb well there is this bakery in Pavilion that sells "charcoal bread"

This is the charcoal bamboo bread by Lavender

I know it looks weird..and its so blackish that you doubt you will even put it into your mouth. as usual i tend to check out new(difft) things. if i could rmb well i paid MYR3.80 for 3 pieces of the bread.

and the verdict is "I LOVE IT"
I may venture KL again for another adventure for bread maybe?