Monday, October 06, 2008

Curry Chicken Danish

Prepare the filling with the ingredients below

Chicken Breast
Curry Leaves
Onion
Curry Powder
Dash of pepper and salt
Potatoes
Star Anise
*Fry and mix all the above to your taste*


Buy the puff pastries from the nearest supermarket. such as the "Kawan" brand puff pastries.


Fold the pastries after you have filled with the curry chicken and potatoes.
Don't try to be greedy and put too much and overfill the pastries.

Because you will eventually see it actually leaks from here.


I made the above last week and that was my breakfast for a few days.
and it was yummy :)

No comments: