Preserved Radish with Egg

Have you tried sweetened dried radish?

The very first time i had it was during CNY in Mae Sai, Thailand.

All of us fell in love with it and when we returned to Bangkok we went to the local market in Chinatown to buy the sweetened dried radish because apparently we can't find it back here in MY.

A big pack. and we finished it quite quickly. It was like only 3 cooks.

This is the Penang version from my mum's kitchen style of Fried Egg with Preserved Sweetened Radish.

Now they sell sweetened radish in Malaysia. I saw it in the Pasar Malam @ Taman OUG.

You should check this dish out.

May i shall cook this next week. Hee..hee..