A normal table prep looks like this
With my existence it looks like this
1st Dish of the Night. The "Little Monk Jump Over the Wall" or famously known as "Fat Tiu Cheong"
Review: The little white thingy (top pic) apparently is what they call Fish Maw. In overall terms i used to thought a Fat Tiu Cheong should come in big pot and not as watery as what i ate tht day
Rating: 5/10
2nd Dish : Cheezie Lobster
Review: Doesn't Look tempting isnt it? Compared to this (rated 9/10)
Rating: 4/10
3rd Dish: "Soon Hock" Steam Fish
Review: Reared fish and so it doesnt have much taste. Other than being fresh.
Rating: 4/10
4th Dish: Scallop with Cauliflower
Review: Best dish of the night. Yummy with it's ultimate freshness and it's tender soft scallop
Rating: 8/10
Last but not least : "Suit Kap" for Dessert
Review: Worst of all i have to say. The little why thingy tht u see is what we call the "Suit kap" and it's hard and not smooth. Unlike the one i ate the other time it was so smooth that it melts in my mouth that i can swallow it in a second.
Rating: 1/10
Overall: I will not step into that restaurant anymore as i think the food served are not so excellent. (Should have gone to the Jade Palace Restaurant or Starview instead!) That few dishes comes to a total of MYR2152 after a 25% discount. Which means it's actual cost was MYR2869. I personally think it's a little bit overpriced. Over not the ingredients but the QUALITY of the food. Malaysia is not a good place to eat these kind of delicacies i came to realise. Comparing to how much i spent in Sydney having to eat Really Huge Lobster and Big Mud Crab i think it's so so much worthful and i have to say luckily we decided to go for the dinner in EAST Ocean. Thumbs Up!
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